Avocado Oil

An oil pressed from the fleshy pulp of avocados. It boasts the highest smoke point of any common culinary oil (up to 520°F / 271°C) and a very mild, buttery flavor, making it a premium choice for aggressive high-heat searing, grilling, and broiling.

FIRE · 30%butteryneutralhigh-heat

SKY MATCHSUN HOUR

MATCH

30%

vs. FIRE TRANSIT

RULER · VENUS

FIRE

30.0%

WATER

30.0%

EARTH

20.0%

AIR

20.0%

RECIPE INDEX

000

RECIPES REFERENCE THIS INGREDIENT

ORIGIN

Mesoamerica

Cook with this

SEASONALITY · 12 MONTH YIELD

NORTHERN HEMISPHERE · SMOOTHED CURVE

MONTH · SEP

SENSORY PROFILE · 7-AXIS

PROCUREMENT KIT · 01 SUBSTANCES

Procure these elemental substances

VIAAMAZON FRESH

AVO

Avocado Oil, market unit

SUPPLIER · —

—

KIT TOTAL · 01 ITEMS

—USDPRIME · 1 DAY

USED IN · 0 RECIPES

no recipes in the live catalog use it yet

PAIRS WITH

steakvegetablessaladshigh-heat cookinggrilling