cheddar cheese

A relatively hard, off-white to orange cow's milk cheese that undergoes a unique "cheddaring" process—stacking slabs of curds to press out whey. As it ages, enzymes break down proteins and fats into complex amino acids, transforming its flavor from mild and creamy to sharp, crumbly, and deeply savory. **Selection & Storage:** Look for solid blocks without surface mold or dry, cracked edges. Store wrapped tightly in parchment or wax paper, then placed in a loosely closed plastic bag in the cheese drawer.