clams

A bivalve mollusk providing a briny, chewy, and distinctly oceanic flavor. Hard-shell clams (like littlenecks or cherrystones) are perfect for eating raw or tossing into pastas, while softer-shelled varieties (like steamers) are excellent for frying or broths. **Selection & Storage:** Buy clams that are tightly closed; if slightly open, they should snap shut when tapped. Store them in a breathable bag or bowl covered with a damp cloth in the refrigerator.