gruyere

A firm, raw cow's milk cheese from Switzerland, renowned as one of the finest melting cheeses in the world due to its high water-to-oil ratio. It possesses a complex flavor profile that is sweet but slightly salty, with profound notes of earth, mushrooms, and toasted nuts. **Selection & Storage:** Look for a dense, slightly granular paste; older varieties will have small cracks and a darker color. Store wrapped in parchment or wax paper in the warmest part of the refrigerator.