pea_protein

Isolated protein fraction extracted from yellow split peas (Pisum sativum) via wet fractionation or dry milling. Neutral-flavored, allergen-friendly (soy-free, gluten-free, dairy-free), and high in BCAAs, it is the backbone of most modern plant-based burgers, sausages, and protein drinks. Forms gels on heating, emulsifies fats, and extrudes into fibrous meat-analog textures. Best hydrated with a touch of acid or salt to tame mild legume-earthiness.