Pinto Beans

Speckled beige-and-brown beans (*Phaseolus vulgaris*) — the signature bean of the American Southwest and Mexican cuisine. Creamy, slightly sweet flesh with an unmistakable earthy flavor. The bean in classic refried beans (frijoles refritos), cowboy beans, chilis, and burritos. Turn a solid pinkish-brown when cooked. Cook patiently with pork or aromatics for fullest flavor.