pita

A round, yeast-leavened wheat flatbread native to the Middle East. Baked at blistering heat (>450°F), rapid steam expansion inflates the dough into an internal pocket, creating the iconic vessel for hummus, purées, and shawarma.

EARTH · 50%pocketedtenderbreadyversatile

SKY MATCHSUN HOUR

MATCH

10%

vs. FIRE TRANSIT

RULER · VENUS

FIRE

10.0%

WATER

10.0%

EARTH

50.0%

AIR

30.0%

RECIPE INDEX

002

RECIPES REFERENCE THIS INGREDIENT

ORIGIN

Middle East · Eastern Mediterranean

Cook with this

SEASONALITY · 12 MONTH YIELD

NORTHERN HEMISPHERE · SMOOTHED CURVE

MONTH · SEP

SENSORY PROFILE · 7-AXIS

PROCUREMENT KIT · 01 SUBSTANCES

Procure these elemental substances

VIAAMAZON FRESH

PIT

pita, market unit

SUPPLIER · —

—

KIT TOTAL · 01 ITEMS

—USDPRIME · 1 DAY

USED IN · 2 RECIPES

ROASTED RED PEPPER CHICKPEA PURÉE

—

60m

Shawarma

MIDDLE EASTERN · OR ALTERNATIVE

60m

PAIRS WITH

hummusroasted red pepper puréechickpeas tahini cucumber za'atar