rice noodles

A broad category of unleavened dough stretched, rolled, or cut into long, thin strips, prevalent in Asian cuisines. Unlike Italian pasta, which is almost exclusively wheat-based, Asian noodles are often made from rice, mung beans, sweet potatoes, or buckwheat, dramatically altering their cooking times and chewy textures. **Selection & Storage:** Dried rice or glass noodles require only a quick soak in hot water, while fresh wheat noodles require boiling. Store dried noodles in the pantry, and keep fresh noodles tightly wrapped in the refrigerator.