shrimp paste

A widely consumed crustacean known for its sweet, briny flavor and firm, snappy texture. They cook incredibly fast—turning pink and opaque in minutes as heat denatures their proteins—and become tough and rubbery if exposed to high heat for too long. **Selection & Storage:** Look for firm bodies attached tightly to their shells with a clean, mild saltwater scent; avoid any with black spots (melanosis) on their shells or a smell of ammonia. Store over ice in the refrigerator and consume within a day.