Turkey

Native North American fowl (*Meleagris gallopavo*) domesticated by Indigenous peoples of Mesoamerica and now raised worldwide. Leaner than chicken with a slightly gamier, more savory profile. Heritage breeds (Bourbon Red, Narragansett) offer deeper flavor than the commodity Broad-Breasted White. Whole birds are a centerpiece of fall and winter feasts; breast cuts and ground turkey serve as year-round lean protein staples.