Watermelon is cut into chunks, pureed in batches in a high-speed blender, and strained through fine mesh until only crisp, ruby juice remains, brightened with a squeeze of lemon.
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Cut watermelon into approximately 2 inch x 4 inch pieces.
In a high-speed blender puree watermelon pieces in batches.
Using a mesh strainer set over a large bowl strain watermelon juice. Discard solids.
Stir in lemon juice and refrigerate until ready to serve.
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