Butter is cut into unbleached all-purpose and whole wheat pastry flours with maple crystals until the mix resembles coarse crumbs, then dried cranberries, chopped walnuts, and grated orange zest stud the dough before baking at 375 degrees on a parchment-lined pan.
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Preheat oven to 375°F. Line half-sheet pan with parchment.
In medium bowl, stir together flours, maple crystals, powder, soda, and salt.
With pastry cutter, cut butter into dry ingredients until mixture resembles coarse crumbs. Add cranberries, nuts, and zest.
Make well in center and gradually stir in milk, ginger juice, and maple syrup just to combine. Do not over mix; dough should be sticky and difficult to work with.
On lightly floured surface, pat or roll dough to 1/2 inch thickness. Cut into shapes and place on sheet pan. Brush tops with milk and sprinkle with maple crystals.
12-15 minutes or until golden brown and firm to touch. Remove from pan to cool.
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