Coconut milk simmers with agar until fully dissolved while coconut cream, agave syrup, and fresh orange zest and juice blend to silk, chilling over an ice bath into an airy, citrus-perfumed whipped cream.
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In 2 1/2 quart pot, combine coconut milk and agar. Set aside for at least 5 minutes .
Prepare ice bath. In Vitamix, combine melted coconut cream, agave syrup, orange zest, orange juice, and salt. Blend until smooth. Slowly add coconut butter and blend to combine.
Bring coconut-agar mixture to . until all agar powder has dissolved, stirring constantly to avoid scorching.
Slowly add coconut-agar mixture to Vitamix with other ingredients and blend to combine.
Using spatula, transfer mixture to medium bowl and set over ice bath until chilled.
Process frosting in food processor until smooth.
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