Pirozhki are the delightful hand-held pastries that encapsulate Russian hospitality. These delightful bites can be filled with a variety of fillings from savory to sweet, representing the resourcefulness of Russian cuisine while providing a portable way to enjoy familial warmth.
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In a bowl, mix warm milk and yeast; let stand for 5 minutes .
In a large bowl, combine flour, sugar, and salt.
Add the yeast mixture and beaten egg; mix to form a dough.
Knead the dough on a floured surface for about 10 minutes .
Let the dough rise in a warm place until doubled, about 1 hour .
Divide dough into 12 pieces; flatten and fill with desired filling.
Pinch closed and place on a sheet; allow to rise for another 15 minutes .
Preheat the oven to 375°F (190°C) and for 20-25 minutes , brushing with melted butter before serving.
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