Egg Foo Young represents a golden melding of fluffy eggs and ingredients, achieved through delicate frying, that creates a light yet deeply satisfying and multigrained texture enveloped in earthy, aromatic flavors.
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Beat eggs in a bowl. Add bean sprouts, peas, carrots, and cooked pork. Mix well.
Heat oil in a pan on medium heat.
Pour egg mixture into the pan, allowing it to spread evenly. Cook until bottom is set.
Carefully flip and cook until the omelet is golden on both sides.
In a separate pan, stir soy sauce and cornstarch slurry until thickened to make sauce.
Serve omelets with sauce drizzled over the top.
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