Velouté sauce warms gently over a low flame before heavy cream is whisked in slowly, transforming the base into a plush, ivory finishing sauce that needs only a final adjustment of seasoning.
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In 10-inch sauté pan, heat Velouté Sauce over low flame and 2-3 minutes or until warmed through.
Slowly whisk in heavy cream, and mix until incorporated.
Adjust seasoning to taste.
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