Coconut milk simmers with agar flakes until fully dissolved, then maple syrup sweetens the base of a flan flavored with lime juice, thickened with kuzu, and finished with toasted dried coconut.
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In 2 1/2 quart pot, combine coconut milk and agar. Soak agar for 5 minutes .
Bring mixture to . Reduce heat and uncovered for about 5 minutes or more, until agar is completely dissolved.
Add maple syrup and stir until combined.
Dissolve kuzu in lime juice and water until there are no lumps. Add to milk mixture and until slightly thickened, about 5 minutes .
Lightly oil ramekins and sprinkle 2 teaspoons maple crystals in bottom of each ramekin.
Pour custard into ramekins. Refrigerate to set.
When custard is set, run paring knife around the side of each ramekin to separate custard. Invert custard onto plate. Garnish with coconut.
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