Whole wheat and unbleached white flours come together with salt and hot water in the food processor, then get kneaded until smooth and elastic and rested under wrap for a supple, workable vegan dough.
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Combine flours and salt in food processor. With machine running, add just enough hot water to make stiff dough that forms a ball. Make sure to add water slowly (over at least 30 seconds ) to ensure you don’t add too much water. Dough should not be tacky or sticky.
Remove dough from food processor and knead on lightly floured work surface until smooth and elastic, about 1 minute . Wrap in plastic wrap and let sit at least 15 minutes . (The dough can be tightly wrapped in plastic wrap for several hours.)
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