Egg yolk, whole egg, and lemon juice whirl in the blender until completely smooth, then oil streams in slowly as the emulsion thickens into a silky homemade mayonnaise with an optional touch of dijon.
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Combine all ingredients except oil in blender and process until completely smooth.
With motor running, add oil very slowly, in steady stream. As mixture starts to thicken, oil can be added a bit more quickly.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
