Kukicha and mint tea bags steep with fresh lemon and orange in just-boiled water, then a pour of organic apple juice sweetens the whole pot into a bright, citrus-laced brew.
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In 1-gallon pot, bring water to .
Turn off flame. Steep tea bags and fruit in water, covered, for 5 minutes .
Add apple juice to pot, stir and serve.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
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