The nutritional titan of Eastern Europe. A deeply layered vegetable soup built on a foundation of beef broth and fermented beet essence, balanced by the high fat content of sour cream and the sharp acid of lemon.
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Prepare a rich beef and bone broth.
Sauté beets with tomato paste and lemon juice.
Individually sauté carrots and onions (the 'zazharka').
Combine vegetables in the broth; until tender.
Serve with a massive dollop of smetana and fresh dill.
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