Heavy cream and maple syrup simmer gently before dissolved agar sets the base, perfumed with orange blossom water and orange zest and rounded out with tangy buttermilk, with oranges, honey, and pistachios to finish.
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In 1-gallon pot, combine heavy cream, maple syrup, and salt. Cook uncovered on low , stirring constantly for about 5-7 minutes . Turn off heat and set aside.
Pour soaked agar and water mixture into separate 2 1/2 quart pot. Bring to , cover pot, lower heat, and until all agar is completely dissolved, about 5 minutes . Add to pot with heavy cream mixture and cook 2-3 minutes longer. Add orange blossom water and orange zest.
Add buttermilk to heavy cream/agar mixture.
Ladle mixture into 4-ounce ramekins. Refrigerate until set.
Combine orange supreme with rice syrup and serve as garnish with nuts.
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