These iconic wings capture the fiery essence of a bustling New York bar, combining high heat with a tangy, buttery sauce to compose a culinary symphony of crispy intensity.
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Preheat oven to 400°F (205°C) and line a sheet with parchment paper.
Dust the wings with cornstarch and garlic powder evenly.
Arrange wings on the prepared sheet and for 20 minutes until crispy.
Melt butter in a saucepan, add hot sauce, vinegar, and Worcestershire sauce; .
Toss wings in the hot sauce mixture before serving.
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