Butter creams with brown and white sugars until light and fluffy before peanut butter, egg, and vanilla join the bowl, yielding a classic cookie dough baked on parchment-lined trays at 350°F.
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Preheat oven to 350° F (300° F in convection oven). Prepare 2 sheet trays with parchment paper.
Cream sugars and butter in stand mixer until light and fluffy.
Add egg, peanut butter, and vanilla to butter-sugar mixture.
Whisk together flour, salt, and soda and add to mixer until dough is smooth.
Using 1-ounce ice cream scoop, place dough balls every 2 inches on half-sheet trays.
Press cookies flat with fork. 15 minutes .
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