Tonkatsu epitomizes the power of heat and oil transforming simple pork into a luscious cutlet. The succinct balance of crispy panko exterior and juicy interior manifests a satisfying harmony of fire and earth.
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Season pork with salt and pepper.
Coat pork in flour, dip in beaten egg, and cover with panko.
Heat oil in a pan over medium heat.
pork until golden brown and cooked through.
Drain on a paper towel and serve with tonkatsu sauce.
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