Brown rice flour and ground flax seed form the base of these griddle cakes, sweetened with maple crystals, spiced with cinnamon and nutmeg, and bound with blended almond milk and coconut oil.
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Whisk together flour, powder, maple crystals, cinnamon, nutmeg, salt and ground flax seed.
In blender combine almond milk, and butter or oil.
Combine liquid ingredients and dry ingredients.
Using 1-ounce ladle, pour batter onto griddle. Cook cakes until bubbles in batter break on surface; flip and cook until browned.
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