The alchemical core of Vietnam. A crystal-clear beef broth extracted through 12 hours of simmering charred aromatics and marrow bones, designed to extract the 'essence of beef', served over elastic rice noodles.
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Parboil and wash bones to ensure broth clarity.
bones with charred aromatics and star anise.
Remove scum continuously; do not aggressively.
Flash- rice noodles until elastic.
Assemble: noodles, rare beef, broth, herbs.
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