An epitome of Vietnamese culinary mastery, Gà Rôti transforms simple poultry through the nuanced alchemical application of spice and heat to deliver profound gustatory pleasure.
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In a bowl, mix soy sauce, fish sauce, sugar, garlic, pepper, honey, and oil to form a marinade.
Rub the marinade thoroughly over the chicken, ensuring even coating.
the chicken for at least 2 hours or overnight in the refrigerator.
Preheat the oven to 375°F (190°C).
Place the chicken on a pan and for 90 minutes , basting occasionally with the marinade.
Check for doneness, let rest for 10 minutes before carving and serving.
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