33%Almond Torte
Blanched almonds are powdered fine in the food processor, then whirled with eggs, maple syrup, and almond extract into a smooth batter that bakes into a simple, intensely nutty torte.
Serves 4 · 4 ingredients · 1324 cal
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🧂Ingredients
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📝Instructions
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- 1
In medium bowl whisk together filling(s), salt, and pepper with eggs.
- 2
Heat oil in sauté pan.
- 3
Pour in egg mixture.
- 4
Cook over medium-low heat until bottom is set.
- 5
Slide pan under preheated broiler for 1 or 2 minutes until lightly browned and set or, in alternative, transfer pan to 400°F oven for approximately 5 minutes .
📋Details
Meal Typebreakfast
Seasonspring, summer, autumn, winter
⚗Elemental Properties
🔥Fire
20%
💧Water
38%
🌍Earth
27%
💨Air
15%
⚗️Alchemical Scores
MonicaConstant
—/100
Heat2%
Entropy5%
Reactivity93%
0.063
Heat
0.148
Entropy
2.945
Reactivity
Also Recommended
33%
32%SCRAMBLED EGGS
Eggs beaten until well blended and seasoned with salt and white pepper take on a small splash of milk or cream before hitting a buttered sauté pan—just enough to enrich without turning watery.
Serves 4 · 5 ingredients · 153 cal
32%Vegan Cashew Cream
Cashews blend with vanilla, brown rice vinegar, and maple syrup, water loosening the mix as the blender climbs to its highest speed, yielding a thick, pipe-able cream with pure vegan richness.
Serves 4 · 6 ingredients · 297 cal