MUHAMMARA

🧂Ingredients

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• 2 piece large red peppers(1 pound; roasted, skinned and seeded)
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• 3 cloves garlic(peeled)
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• 1 tablespoon pomegranate molasses
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• 1 tablespoon lemon juice
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• 1 cup walnuts(toasted)
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• 0.25 cup plain breadcrumbs
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• 0.25 teaspoon ground black pepper
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• 1.5 tablespoons extra virgin olive oil
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• 2 tablespoons vegetable stock or water
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• 1.5 teaspoons sherry vinegar
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📝Instructions

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1. 1

   Combine peppers, garlic, pomegranate molasses, lemon juice, and walnuts in bowl of food processor and puree.

2. 2

   Add breadcrumbs, black pepper, olive oil, vegetable stock, and sherry vinegar. Puree until smooth. Serve with Mediterranean Roasted Black Cod.