A classic Sichuan street food consisting of fresh noodles tossed in a fiercely spicy, savory, and nutty sauce, topped with crispy spiced pork.
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the ground pork until crispy. Add the preserved mustard greens and a dash of soy sauce, cooking until fragrant. Set aside.
In serving bowls, whisk together chili oil, sesame paste, black vinegar, soy sauce, and Sichuan peppercorn powder to form the sauce base.
the fresh noodles in a large pot of water until al dente.
Drain the noodles and immediately divide them into the bowls over the sauce base.
Top the noodles with the crispy pork mixture and blanched leafy greens.
Toss everything together vigorously right before eating.
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