A creamy, harmonious melody of sliced potatoes baked in a rich dance of cream and garlic, slowly infusing and transforming into a golden, tender alchemical symphony synonymous with comfort and tradition.
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Preheat oven to 375°F (190°C). Grease a dish with butter.
In a saucepan, heat cream, milk, garlic, nutmeg, salt, and pepper, then let cool.
Place a layer of potato slices in the dish, season, and repeat until all are used.
Pour the cream mixture over the potatoes, cover with foil.
in oven for 45 minutes , remove foil and for additional 20 minutes until golden.
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