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Puree peanuts and water in VitaMix to paste consistency. Add garlic, tamari, oil, sugar, lime juice, cayenne, coconut milk, and maple syrup. Puree until smooth. Add salt to taste.
42%Coconut milk simmers with agar flakes until fully dissolved, then maple syrup sweetens the base of a flan flavored with lime juice, thickened with kuzu, and finished with toasted dried coconut.
Serves 4 · 9 ingredients · 818 cal
41%Tamari, rice vinegar, toasted sesame oil, and ginger juice are simply stirred together in a small bowl, yielding a salty-tangy dipping sauce with nutty depth and a clean, gingery bite.
Serves 4 · 5 ingredients
39%Tofu simmered in coconut milk, tamari, and lime crowns blanched cabbage, steeped rice noodles, snow peas, and cucumber, the whole salad bound in a peanut butter dressing sharpened with lime zest and chili powder.
Serves 4 · 23 ingredients · 324 cal