Delicate flounder filets roll around a savory filling of sweated onions, zucchini, capers, and roma tomatoes bound with gluten-free breadcrumbs, then bake at 375 degrees with white wine, butter, and thyme.
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Preheat conventional oven to 375°F.
Heat 2 tablespoons oil in 12-inch sauté pan. Add onions and sweat until tender. Add zucchini and cook for 1-2 more minutes.
Transfer onion/zucchini mixture to bowl and stir in breadcrumbs, capers, and tomatoes.
Place fish filets on cutting board presentation side down. Divide filling mixture into even portions among filets.
Roll filets and transfer to dish drizzled with remaining 1 tablespoon olive oil (seam side down).
Sprinkle butter and wine in pan along with sprigs of thyme.
for 20 minutes .
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