Golden-fried tofu joins hiziki sea vegetable in a simmer of apple juice, carrots, and onions seasoned with shoyu and toasted sesame oil, cooking down until the liquid vanishes, then topped with white sesame seeds.
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Heat oil to 375°F in 2 1/2 quart pot. Line plate with paper towel. tofu in batches until golden. Drain on paper towel.
Combine hiziki in separate 2 1/2 quart pot with apple juice and water. Bring to . Add carrots, onion, tofu, toasted sesame oil, and shoyu. 30 minutes or until all liquid is absorbed.
Garnish with sesame seeds before serving.
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