Tlayudas, the Oaxacan pizza, is a harmonious blend of fire-roasted flavors and robust masa base, reflecting the inner alchemy of Mexican street cuisine.
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Warm the tlayudas on a comal over medium heat until pliable.
Spread a thin layer of mashed black beans onto each tlayuda.
Sprinkle the crumbled chorizo over the beans.
Distribute shredded Oaxaca cheese evenly on top.
Heat until the cheese melts, then top with cabbage and avocado.
Fold the tlayuda in half and serve warm.
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1h · Serves 4 · 3 ingredients
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