Sweet carrots and celery run through the juicer alternating with parsley, lemon, and fresh ginger, then the foam is skimmed away for a clean, peppery-bright glass best poured and enjoyed immediately.
One-click swap-outs. Original is never overwritten.
Nudge the dish. Each click stages a micro-adjustment you can pick up at the stove.
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Highlighted techniques open a deep-dive. Time phrases include a built-in timer.
Cut produce to fit juicer feed tube. Juice produce alternating ingredients (parsley, celery, lemon, ginger, carrots, parsley, etc.).
Skim foam and serve immediately.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
