Red onion simmers down in vegetable stock until soft and concentrated, then tomato paste, agave syrup, apple cider vinegar, and chili powder join the pot for a fresh ketchup with a gentle, warming kick.
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Combine onion and vegetable stock in 2-quart sauce pot. Bring mixture to , reduce to , and cook for 15 minutes or until onion mixture is soft and reduced to 1/3 cup.
Add remaining ingredients to pot and for 10 minutes more. Refrigerate.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
