Short grain brown rice cooks under pressure with just water and salt for twenty minutes, then rests off the heat until the pressure falls completely on its own, yielding plump, evenly cooked grains.
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Combine rice, water and salt in small pressure cooker.
Place top on pressure cooker and bring up to pressure.
Lower heat and cook 20 minutes . Remove pressure cooker from stove. Let pressure come down completely before attempting to open it.
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