A sweet, tart, quick bread relying on the chemical leavening of baking powder and baking soda, balanced by the acidity of fresh cranberries and orange juice. The structural matrix is a simple muffin method.
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Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, powder, soda, and salt.
In a separate bowl, whisk together the orange juice, orange zest, oil, and egg until smooth.
Pour the wet ingredients into the dry ingredients. Stir with a spatula just until moistened. Do not overmix.
Gently fold in the cranberries and pecans.
Pour the batter into the prepared loaf pan.
for 55-60 minutes , or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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