Just-boiled water pours over blanched almonds to steep, then everything blends until completely homogenized before a patient squeeze through cheesecloth wrings every drop of rich, creamy milk from the pulp.
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In 2-gallon pot, bring water to , pour over blanched almonds and let sit covered for 20-30 minutes .
Transfer almonds and water to Vitamix. Blend until well homogenized.
Pour almond mixture in batches through sieve or chinois lined with double layer of rinsed cheesecloth, wringing and squeezing cheesecloth to extract as much liquid from pulp as possible.
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