This simple yet profound creation harnesses the transformative power of baking to turn cornmeal, a fundamental grain of the Americas, into a golden, sustaining delight.
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Preheat oven to 400°F (205°C) and grease a 9-inch round cake pan.
In a bowl, whisk together cornmeal, flour, powder, and salt.
In a separate bowl, beat the egg with sugar, then stir in milk and melted butter.
Combine wet and dry ingredients, pour the batter into the prepared pan.
for 25 minutes or until golden and a toothpick inserted comes out clean.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
