Yeast blooms in a quick sponge sweetened with rice syrup, resting warm before sea salt, olive oil, and gradual additions of cake and all-purpose flour knead into a supple, stretchable pizza dough.
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In medium bowl, mix sponge ingredients together with whisk.
Let sponge sit 20-30 minutes covered with plastic wrap in warm place.
Add salt, oil and water to sponge, then add flours in 1/2 cup increments until incorporated.
Knead about ten minutes. Let pizza dough sit 40 minutes covered with plastic wrap in warm place.
Preheat oven to 475°F.
Place pizza stone in oven to heat up at least 30-40 minutes before .
Transfer pizza to peel before adding sauce and topping.
on stone 8-10 minutes , turning once at half-way point.
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