The legendary turmeric fish of Hanoi. Firm white fish is marinated in galangal and turmeric, then fried at the table in a massive amount of fresh dill and scallions, creating an intensely aromatic and electric green oil.
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fish in turmeric, galangal, and shrimp paste.
fish pieces until 80% cooked.
Place fish in a pan at the table with oil.
Dump massive amounts of dill and scallions into the pan.
Serve with vermicelli, peanuts, and Mắm Tôm (shrimp paste).
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
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NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
