Crumbled firm tofu simmers briefly with ripe tomato and lime juice after onion, garlic, pine nuts, cumin, and turmeric sizzle in olive oil — a golden, gently spiced sauté ready in minutes.
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In 12-inch sauté pan over medium heat, warm oil. Add onion and sauté for 2 to 3 minutes . Stir in garlic, pine nuts, cumin, red pepper flakes and turmeric; sauté 2 minutes more.
Add mashed tofu, tomato, salt and lime juice to pan. Raise heat and , stirring, for 5 minutes to heat through.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
