Banana, kiwi, pineapple, strawberry, and orange line up in a deliberate sequence on skewers, ready for dunking into chocolate fondue — a playful, hands-on finish built entirely from fresh fruit.
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Skewer fruit as follows: banana-kiwi-pineapple-strawberry-orange-strawberry-pineapple-kiwi-banana. Serve with Chocolate Fondue (recipe below).
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
