Egg whites whisk with agave, cider vinegar, sea salt, and cream of tartar over rapidly boiling water for about ten minutes until white and billowing, then finish off the heat with vanilla extract.
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In medium bowl, whisk egg whites, agave, vinegar, salt, and cream of tartar. Place bowl over 2 1/2 quart pot of water. Make sure water underneath bowl is rapidly .
Whisk mixture for about 10 minutes (mixture will become white and frothy).
Remove from heat and add vanilla extract.
Using hand mixer, whip at medium-high speed until light and fluffy, about 4-5 minutes .
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