Strawberries, raspberries, and blackberries are pureed with white grape juice and a splash of vodka, strained silky-smooth, sweetened with maple syrup, then churned in an ice cream machine until frozen and scoopable.
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In blender, puree berries with grape juice, vodka, and lime juice.
Strain puree through fine sieve to remove seeds. Add maple syrup to taste.
Transfer berry mixture to ice cream machine and process until frozen.
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