The contrast bowl of the South. Cold rice vermicelli acts as a neutral base for hot, lemongrass-marinated grilled pork, crunchy spring rolls, and a massive volume of fresh herbs, unified by a sweet-savory fish sauce dressing.
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pork in lemongrass, fish sauce, and sugar.
pork over high heat until caramelized.
Place cold noodles in a bowl; top with shredded lettuce.
Add pork, herbs, peanuts, and spring roll.
Pour warm Nước Chấm over the entire bowl.
NaN%Hot polenta spreads across a sheet tray to set firm, then gets cut into shapes, dredged through cornmeal for a gritty crust, and pan-fried until the exterior crisps against the tender interior.
1h · Serves 4 · 3 ingredients
NaN%Fall/Winter
1h · Serves 4 · 8 ingredients · 419 cal
NaN%White wine and olive oil come together with lemon or orange zest, fresh herbs, parsley sprigs, and black pepper in a simple stir-together marinade suited to most vegetables — halve the oil for fruit.
1h · Serves 4 · 6 ingredients · 261 cal
