A ceremonial one-pot 'Nabemono' dish. The alchemy involves 'searing-braising' paper-thin marbled beef in a high-sugar soy broth (Warishita). The ingredients are cooked sequentially in a cast-iron pot at the table, then dipped into raw, whisked egg to provide a cooling, velvety mantle.
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The Warishita. Mix soy sauce, mirin, sake, and sugar in a jug.
The . Rub a piece of beef fat over a hot cast-iron pot. a few slices of beef. Pour in a little Warishita to glaze them. Eat these first.
The Assembly. Arrange the tofu, mushrooms, noodles, and greens in distinct sections of the pot. Pour in the remaining Warishita.
. Add more beef slices. briefly until the greens wilt. Do not overcook the beef.
The Ritual. Crack a raw egg into a small bowl and whisk it. Dip the hot beef and vegetables into the raw egg before eating.
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